Food forests are the holy trinity: agriculture, nature and experience come together. It is the melting pot of these different elements that makes this type of agriculture so valuable.
Our desire to help the world is very much in our genes, so we are looking for a sustainable way to continue to do so. People, planet, profit can be applied to food forests. The permaculture ethics state this as: people care, earth care and fair share.
Developing a sustainable business model to create, maintain and run a successful food forest is perfectly possible. The game is about finding the right balance between the capacities of the team, assessment of the target audience, efficiency and ecology.