We start the season with delicious honeyberries, cherries raspberries, cherries, plums.
Then we have tayberries, currants, apricots, nectarines, black currants, figs, blueberries and apples. You usually have the jostaberry, blackberry, pear and mulberry around mid-July.
Mid-summer, in August you have the kiwi berry, buckthorn, Japanese wine berry, loganberry and the pawpaw or prairie banana. Towards the end of summer, you have the grape and goji.
As autumn approaches, we get to have hazelnuts, walnuts, chestnuts almonds and quinces.
We finish the season with medlars, persimmons and kiwis. We get through the winter thanks to storage apples, storage pears and processed products.
This is just the list of fruits. There are also mushrooms, annuals, tuberous and bulbous plants, possibly animal products and many edible leaves.